Culinery delight marred by honey jar

[matgb]

So, tonight, I'm cooking pizza. It's been a few weeks, I'm trying a new recipe for the base, but the standard sauce was planned to be in use. Mostly because I have a jar of it in the fridge from last time, and it's kept fine.

I tested it about ten minutes ago, to be sure. It's fine. Bit settled, so give it a quick shake.

I am now covevered in the remnants of what was a good pizza sauce. The sauce had kept well. The honey jar I'd put it in, apparently, had not. Shook the pot, bottom fell off, sauce (and glass) everywhere :-(

Good job I checked it now, not 5 minutes before miss_s_b arrives home; she's cycling back, for the first time, the plan is to have the pizza on the table for her on arrival.

Better cook up a new batch.

Comments

[freddiefraggles]

Oh no :(

[lostinthewires.blogspot.com]

You can always drain a tin or two of chopped tomatoes for pizzas. Add some salt, pepper, crushed garlic and (if you have them) herbs. Not quite the same as a sauce, but just as good in its own way.

[doccy]

I've had objections to the amount of time my tomato sauce takes to cook, so these days I grate the onions & garlic, carry on as normal, then turn the heat way up once everything's in (and stir frequently, and use the colander as a lid/splash guard *s*).

[(Anonymous)]

sound plan...I hope your honey problems don't sour the flavour of your evening...