Dilly-Dallying In Denver: Day 1
2026-Apr-07, Tuesday 22:26
Last month, I went out to Colorado to visit one of my besties from college (Alex) for their birthday. I was out there for a week, and three of those days were spent in Denver, where they were kind enough to host me in their lovely apartment. In those three days, we explored so many different amazing restaurants, cafes, the botanical gardens, and even went into Boulder. I’d like to share the details of my trip with y’all, so buckle in because we are flying first class to Denver, baby!
I flew first class out of Cincinnati through Delta, and every time I fly through Cincinnati, I always try to stop and have a drink and a snack at Vino Volo. I love Vino Volo and if an airport has one, I’m there. I’ve been to the one in Minneapolis, the one in D.C., and I think one in California, maybe their Sacramento location? Anyways, Vino Volo is an airport-exclusive wine bar that has offerings like a charcuterie plate, soups, salads, flatbreads, just some light bites to go along with your wine, beer, or cocktail. So even though it was 10am and my flight was about to board, you know I had to get a little caffeine in me with an espresso martini.

I had a very short layover in Minneapolis, and made it into Denver at about 2pm. I took the train all the way to my friend’s apartment which is literally directly across from the train tracks, and our awesome reunion began. Also, I’ve never taken a train by myself before, I have only had friends in New York help me with the subway, a friend in Portland come with me on the bus system, and friends in Norway help me with the bus while I was very drunk, so public transportation isn’t my forte. It took me so long to figure out where the train was, how to get there, what ticket to buy, and what train to get on. I literally did not know what I was doing but I just hopped on one and hoped it was going the way I needed it to, and it did!
While I was visiting, it was Restaurant Week in Denver. If you’re unfamiliar with it, Restaurant Week (in any given city that participates) is where tons of restaurants in the city will offer a special, pre-fixe menu exclusive to the week, and usually offer it at a hell of a steal. The restaurants participating can offer their menus at four prices, $25, $35, $45, or $55 dollars. This gives people who maybe can’t splurge on a Michelin-star meal a chance to try multiple items for a fraction of the cost.
In our efforts to be culinarily and financially savvy, we also tried to hit specific happy hours. So our first meal in Denver was at Uchi, with an early reservation time of 4 o’clock so we could check out their happy hour menu.

Uchi is over in the RiNo district, so it’s super close to Denver proper. Uchi is founded by James Beard Award winning chef Tyson Cole, and actually has multiple locations across the US. It is upscale, chic, and incredibly inviting with its warm wood and atmospheric lighting. The servers are friendly, the drinks are delish, and the food is truly next level.
Here’s the happy hour menu:

Alex and I knew right off the bat that we wanted to do the omakase. A nine-course tasting menu of chef’s choices. What could be better?
And of course, we needed a fun bevy to go with our meal:

I got a sake that was on the happy hour menu called “Hoyo Sawayaka Summer Breeze” and they brought it to me in an overfilled tasting glass that (intentionally) spilled out into a wooden box that the glass resided in. They said that the overpour is a traditional symbol to represent hospitality and appreciation for the guest. I was told I could pour the glass out into the box and drink out of the box, but I decided to just drink out of the glass and then the box. I wanted the experience but didn’t want all of my drink to be out of the box.
The Summer Breeze sake was quite good! It was a little bit drier than I expected, but it was very light and crisp. I’m glad I tried it.
Alex got the Nikko mocktail, which you will see in a photo further on. Non-alcoholic amaretto, coconut milk, raspberry, and pineapple. This was a deliciously creamy drink that wasn’t overly sweet, but had such a nice tropical flavor to it.
Finally, our first course came:

Raw oysters on the half shell! This presentation was beautiful, and two oysters for each of us was the perfect start. These oysters were so fresh, not fishy at all, and made even more fresh by the microgreens on top. Served cold and fresh, just how I like ’em. The oysters are normally five dollars a piece, so this being the first course of a $60 nine course meal was already a good sign.
Up next were these tuna temaki with avocado. Now you can see our bevs, too!

I love a temaki, it’s like sushi in a different font! The simple combo of tuna and avocado with rice and seaweed is a certified classic, absolutely nothing wrong here.
For our third course, we got tempura fried Japanese pumpkin:

I truly love tempura fried anything and I especially love when it’s pumpkin. It’s so similar to a sweet potato with it’s slightly sweet and earthy flavor. The tempura on the outside was so perfectly crispy, my friend and I agreed it was delightfully crunchy.
This next course was extra special, because it was actually a birthday gift from the kitchen for my friend:

First, can we appreciate how cute the little happy birthday sign is? Alex kept the paper fish as a keepsake. Anyways, what we have here is raw ocean trout atop a butternut squash puree, topped with beet chips, apple, and microgreens. This was so good. The ocean trout was tender and had a beautiful, non-fishy flavor, the butternut squash puree was a wonderful accompaniment and its smooth texture contrasted the crunchy beet chips and crisp apple perfectly.
Also, who else is loving the dishware here? This plate is excellent.
Back to our regularly scheduled omakase, we have what I’d consider to be the most beautiful dish of the evening:

I can’t remember if this was bluefin tuna or yellowtail tuna, but it was definitely tuna and it was dressed with ponzu. The mandarin orange slices accompanying it had all of the white parts removed by hand to avoid that bitter pith flavor, and it is topped with roe (I can’t remember what kind!) and microgreens.
This tuna was so succulent and had a lovely mild flavor, paired with the sweet and juicy mandarin slices and bright ponzu, oh my gosh. This dish was seriously an absolute harmony of flavors, everything worked together so perfectly to create a delectable bite. One of my favorite bites of the evening.
Then we had these crispy rice squares:

If I remember correctly, these were topped with salmon, creme fraiche, and lemon zest. What part of that equation isn’t delicious?! We had yet to have any misses in the dishes.
Next was a course that was cooked fish, much to my surprise. This was their seared walleye:

The walleye was served hot and flaked apart nicely, I do think this was a little bit of a small portion for the two of us to share, but honestly everything else was already such a steal price-wise that a smaller course isn’t the worst thing in the world.
Especially because this next course was HUGE:

This giant pork chop served alongside a truffle soy glaze and apple puree, with granny smiths on top, was truly divine. The truffle flavor in the sauce was prominent but not overwhelming, the apple puree was so smooth and creamy, and the crunchy breading on the outside of the perfectly cooked pork chop was just the right level of golden brown. This was an absolute home run of a dish. And look at that nice bowl!
Finally, it was time for dessert, and as stuffed as we were, we couldn’t wait to dive into this dish:

Sweet cream gelato, chocolate mousse, and fried milk balls, topped with some sort of cocoa crisp thingy that I can’t even remember! I truly did not know what to expect with fried milk balls, but lordyyy they were so good. Crispy outside, basically sweetened condensed milk on the inside, like a lava cake but with milk. The sweet cream gelato was unbelievably bomb, and this was a showstopper dessert all around.
Oh, also, I ordered a cocktail a couple courses prior to the end, and it never came but I was like, eh that’s okay. But then it ended up being on my bill, so I brought it up to the server and he apologized immediately, took it off my bill and gave me the cocktail on the house!
For sixty dollars a person, this meal was incredible. Fresh flavors, unique combinations, beautiful presentations, good service, and food that I definitely can’t get around Bradford. We loved everything, and this was definitely a great birthday dinner for my friend.
After going back to their apartment and digesting for a bit, we decided we needed a late night matcha, and hit up Milk Tea People just before they closed. Alex highly recommended their matcha to me, so while I did end up getting a strawberry matcha, I couldn’t resist also getting the drink that was truly calling my name: the black sesame jasmine cream.

Alex got the orange blossom matcha on the right there, which was slightly floral and definitely more matcha-y/earthy than some sweeter, creamier matchas end up being. For my strawberry one, it was good but it was much less sweet than I anticipated, with the strawberry portion being more like a tart, fresh strawberry flavor. I actually ended up adding strawberry milk to mine to make it sweeter and creamier.
The black sesame drink was my favorite, though, with very prominent black sesame flavor, nice and sweet, and extra creamy. These drinks were a bit more on the expensive side with each one being nine dollars.
We spent the rest of the evening catching up and spilling tea, and I got plenty of pets in on their cat, Callie:

Day one complete and I was definitely beat from traveling, but stay tuned for day two!
Have you been to Denver before? If so, have you been out to Uchi? Don’t forget to follow them on Instagram, and have a great day!
-AMS













