Culinery delight marred by honey jar
2010-May-28, Friday 19:52![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
matgbSo, tonight, I'm cooking pizza. It's been a few weeks, I'm trying a new recipe for the base, but the standard sauce was planned to be in use. Mostly because I have a jar of it in the fridge from last time, and it's kept fine.
I tested it about ten minutes ago, to be sure. It's fine. Bit settled, so give it a quick shake.
I am now covevered in the remnants of what was a good pizza sauce. The sauce had kept well. The honey jar I'd put it in, apparently, had not. Shook the pot, bottom fell off, sauce (and glass) everywhere :-(
Good job I checked it now, not 5 minutes beforemiss_s_b arrives home; she's cycling back, for the first time, the plan is to have the pizza on the table for her on arrival.
Better cook up a new batch.
I tested it about ten minutes ago, to be sure. It's fine. Bit settled, so give it a quick shake.
I am now covevered in the remnants of what was a good pizza sauce. The sauce had kept well. The honey jar I'd put it in, apparently, had not. Shook the pot, bottom fell off, sauce (and glass) everywhere :-(
Good job I checked it now, not 5 minutes before
miss_s_b arrives home; she's cycling back, for the first time, the plan is to have the pizza on the table for her on arrival.Better cook up a new batch.
